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I’m a registered dietician with a PhD in Nutritional Sciences and I work at Stellenbosch University, researching nutrition-related health issues – especially issues that affect public health and chronic diseases. I also work in the area of “knowledge translation”, where we help people to also use research evidence when they make important decisions about healthcare. I love what I do because it feeds my enquiring mind and my job is diverse and challenging. Nutrition is a complex science, and with on-going research we are constantly discovering more about eating, doing and being, which ultimately can be used to improve our quality of life.
Beauty Editor: For over a decade I’ve been lucky enough to lay my hands on the latest launches, meet the industry’s pros and devour all things beauty – and it’s such fun! My fallback tips? Tired skin should never say no to blush, there’s no such thing as a “summer” or “winter” fragrance (just wear what you like) and I’ve yet to find a miracle cure to making my hair grow faster!