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Do you know how to cook your pasta al dente? Answer our pasta poll here…
Do you know what you’re dipping and dressing your food with? Women’s Health has a cheat sheet your olive oil labels.
Maximise the benefits of your spices by doing this!
Chef and nutritionist Daniel Jardim shares tips for delicious, uncomplicated, winter cooking and developing a healthy relationship with food.
We asked Henk Klijn, owner and executive chef at Augusta de Mist Country House, for a step-by-step guide on how to chop an onion.
We put celeb recipes to the test in the May issue of WH. Try this recipe from 7de Laan and then get our latest issue for more dishes from Gwyneth Paltrow and Eva Longoria…
Tired of the same-old lunch pita? Here’s a fun way to prepare it!
Trying to lose weight? Just want natural food for the trail? Make this DIY trail mix and you’re sorted…
Looking for a lean meal that’s got flavour without the fat? Try this recipe that your guests will love!
Try this traditional Mexican breakfast dish, which is oh-so tasty!
How d’you like your eggs? Whatever your preference, boil the perfect egg every time with this simple guide.
Having your vegan friend over for dinner but have no idea what they don’t eat? Here’s a list…