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If you’re the one cooking up a storm this festive season, try these food and recipe substitutions to cut down on kilojoules and fat, but not taste.
If cooking veggies lowers their nutritional value, should I only eat them raw? We have the answer…
Looking for an outdoor eco cooker for summer? Joy Niemack tested the Mbaula Eco Braai and Cooker…
WH’s Thamar Houliston tried out this recipe from B-Well at home. It’s totally easy and oh-so tasty! Try it!
Worried about extra kilojoules this Braai Day? Try this easy, delicious and healthy coleslaw instead of the usual mayo-laden version!
Soon we will be celebrating Heritage Day, also known as National Braai Day! Planning to tan some chops? Do it the responsible way with tips from Sustainable.co.za…
Who could say no to these super-easy and man-friendly chicken enchiladas? Try ‘em!
Do you know how to cook your pasta al dente? Answer our pasta poll here…
Do you know what you’re dipping and dressing your food with? Women’s Health has a cheat sheet your olive oil labels.
Maximise the benefits of your spices by doing this!
Chef and nutritionist Daniel Jardim shares tips for delicious, uncomplicated, winter cooking and developing a healthy relationship with food.
We asked Henk Klijn, owner and executive chef at Augusta de Mist Country House, for a step-by-step guide on how to chop an onion.