This Spicy Sweet Potato Soup Couldn’t Be Quicker Or Easier To Make
What better way to warm your tummy than with a bowl of sweet potato soup? This easy recipe is super quick and perfect for meal-prepping.

July 21, 2020

What better way to warm your tummy than with a bowl of sweet potato soup? This easy recipe is super quick and perfect for meal-prepping

The weather is super icy at the moment and what better way to warm your hands and tummy than with a hearty bowl of sweet potato soup? This recipe uses minimal ingredients and requires almost zero skill, but you do need a blender, if you want a smooth and creamy soup. (If you prefer a chunky soup, try this recipe.)

[buy_button img=”” url=” Anna Corn Chips&” description=”Santa Anna’s Organic Corn Chips” price=”56″ title=”Buy Now” alignment=”row”][/buy_button]

There are so many things you can do to change up this recipe. I used beautiful orange sweet potatoes, but if you can’t find any at the shops, you could use butternut or pumpkin, if you want that orange colour. I also added a few herbs and spices to give it a lovely warmth, but again, you can play around with the recipe here.

Everyone has different tolerance levels when it comes to heat, so feel free to adjust to your liking. You can also add fresh chilli or leave the hot spices out completely. If you do this, you could up the herb quantity and add some fresh thyme.

Or you could take it in a completely different direction and add ginger at the beginning of the cook and finish it off with some coriander leaves. If you want it extra creamy, you could add some coconut cream.

READ MORE: You Won’t Even Miss The Chicken In This Chickpea Salad Sandwich

I love eating soup with some crispy toast – toasted sourdough is great – but any of your favourite breads will work! I love the contrast of crunchy texture with a smooth soup and have been known (when the bread is finished) to dip a rice cracker or two into a bowl of soup.

If you wanted to, you could even serve some Santa Anna’s Organic Corn Chips with a bowl of this sweet potato soup (I’ve been known to use these chips as a spoon in the past).

This super-easy soup will take you less than 45 minutes to make and it keeps well, so make enough for lunch for the week!

[24_post_template meta_type=”ingredients”]

READ MORE: This Butternut Tart Recipe Will Have You Feeling Fancy AF

[24_post_template meta_type=”directions”]

Women’s Health participates in various affiliate marketing programmes, which means we may get commissions on editorially chosen products purchased through our links to retailer sites.