by Women's Health | Oct 7, 2019 | Recipes
Hot AF? Yes, it is hot — AF is trending hard! Aquafaba, often shortened to AF in the vegan/foodie blogosphere, is the liquid that you discard when you crack open a tin of chickpeas. That liquid is vegan gold. It whips up like egg white and works equally well as a yolk...
by Women's Health | Nov 16, 2018 | Recipes
The key to making good vegan cheese sauce is as cheap as chips: nutritional yeast. Also known as deactivated yeast, these flakes of gold have a nutty, cheesy taste, which makes them popular as an ingredient in cheese substitutes. They’re packed with B vitamins and are...
by Women's Health | Jan 23, 2015 | Recipes
Make that burger count! These better-than-bottled DIY add-ons are deceptively easy to make and can elevate any burger to a masterpiece. Grilled romaine heart What You Need ½ romaine lettuce heart Olive oil cooking spray ¼ tsp salt 1 pinch ground black pepper Method 1/...
by Women's Health | Jan 2, 2015 | Recipes
Combine. Dress. Toss. Done. Salad dressing is the pièce de résistance – the finishing touch to your masterpiece. A dressing can make or break your leaves and home-made ones aren’t hard to whip up. They taste better – and are much healthier – than many shop-bought...
by Women's Health | Apr 1, 2014 | Recipes
Image from Freepik.com We do love a multitasker… For a salad topper that’s hiding nothing but nutrients, whisk one of these easy recipes together – each comes in at under 500kJ and gets full marks for versatility! 1. Herb Lime ⅓ cup fresh lime juice 2 tbsp...
