Asian-Style Salad Bowl
Ingredients
- 1 cup shredded Chinese cabbage
- 1 tsp extra-virgin olive oil
- 1 cup cooked rice noodles
- 85g cooked chicken breast
- 2 tsp low-sodium soy sauce
- Pinch chilli flakes
- Toasted sesame seeds
- 1 squeeze lime juice
- 1 tbsp finely chopped spring onions
Instructions
- Sauté cabbage in olive oil over medium heat for one minute and set aside.
- Top rice noodles with chicken. Add in the cabbage and the rest of the ingredients. Toss to combine and refrigerate overnight.