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Baby Marrow Fries on plate with fresh basil

Baby Marrow Chips

These chips are especially good and incredibly crispy and flavourful. Baby marrow has a mild flavour, slightly sweet and slightly bitter, with a rich feel.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings 1

Ingredients
  

  • 2 Medium babymarrows
  • 1 Egg white
  • ¼ cup Flour or panko
  • ½ cup Grated Parmesan
  • Salt and pepper to taste

Instructions
 

  • Cut marrows into 6cm-long sticks and 1cm thick
  • Dunk marrows in beaten egg white
  • Then dip in cup flour or panko
  • Then dip into Parmesan
  • Place on a sheet tray
  • Roast in oven for 220°C for 20 minutes, turning every 5 minutes
  • Then add salt and pepper to taste