Beat-The-Bloat Zinger
Big up the beet – the plant pigment betacyanin, which gives the veg its rich colour, has been found to ward off cancer. Beetroot also stimulates the liver’s detoxifying function, making it the ultimate damage-minimising mixer for a boozy blend.
Ingredients
- 5 cm ginger
- 4 beetroot
- 50 ml vodka or gin
- ice to taste
- splash soda water
- rosemary sprigs to garnish
Instructions
- Peel the ginger, then juice with the beetroot.
- Pour into a shaker with vodka or gin (not both) and shake well.
- Pour over ice, add a splash of soda and garnish.