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Blistered Snap Peas

Blistered Snap Peas

This snap peas recipe retains nutrients and it only takes 15 mins to prep.
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Prep Time 15 minutes
Course Lunch
Servings 4
Calories 111 kcal

Equipment

  • 1 Vegetable Grill Basket
  • 1 Mixing Bowl
  • 1 Serving Platter

Ingredients
  

  • 450 g Snap peas, strings removed
  • 2 Tbsp Olive oil
  • ½ to 1 tsp Chilli powder
  • 2 Lemons, plus wedges for serving
  • Coriander, for serving
  • Kosher salt

Instructions
 

  • Place grill basket on grill and heat grill and basket, covered, on high for 10 mins. 
  • In large bowl, toss snap peas with oil, chilli powder and ½ tsp salt. Add to grill basket and grill, tossing twice, until charred and just tender, 5 to 8 mins. 
  • Squeeze juice of ½ lemon on top and toss to combine. Transfer to shallow bowl or platter and serve with additional wedges and sprinkle with coriander if desired. 

Notes

Nutrition Facts: About 111 cal. 7 g fat (1 g sat), 4 g pro, 245 mg sodium, 10 g carb 3 g fibre. 
Photographed By MIKE GARTEN Prop Styling By ALEX MATA Food Styling By SIMON ANDREWS
Keyword Pea Recipe