Blue Cheese Stuffed Figs
Blue cheese stuffed figs, crispy bacon and topped with a honey balsamic vinaigrette.
Ingredients
- 4 Figs
- 125g Blue cheese
- 100g Bacon bits
- Pillow pack of Rocket-based salad mix
- 4 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 2 tbsp Honey
Instructions
- Preheat the oven to 180C.
- Place the olive oil, balsamic vinegar, and honey in a small, lidded container and shake to combine. Set aside.
- Using a sharp knife, cut a cross into the top of each fig, being careful not to cut all the way through, then gently squeeze the bottom of each fig to open the fruit.
- Divide the blue cheese among the figs, stuffing the pieces into the top of the figs.
- Place the prepared figs on a baking sheet and place in the oven for 5 minutes or until the cheese has melted.
- While the figs bake, fry the bacon bits in a small pan until crispy. Set it aside.
- To serve, divide the salad among the serving plates.
- Place 2 roasted figs per plate.
- Drizzle the honey balsamic dressing over the figs and the rocket and follow with a sprinkle of crispy bacon.