Burger Tacos
A delicious fusion of burgers and tacos. Perfectly simple, kid-friendly and ideal for a quick, satisfying meal.
Ingredients
- 4 Mini tortilla wraps
- 200 g Extra-lean mince
- Ground coriander spice
- Garlic spice
- Onion powder
- Paprika
- Kosher salt
- Freshly ground black pepper
- 4 Slices cheddar
Extras
- Pickles chopped
- Onion chopped
- Lettuce shredded
- Cherry tomatoes chopped
Sauce
- 1 tbsp Light mayonnaise
- 1 tsp Tomato sauce
- 1 tsp Mustard
- Chopped pickles or gherkins
- 2 tsp Apple cider vinegar
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Paprika
- 1/4 tsp Kosher Salt
Instructions
- Start prepping your mince for the tacos. Add the mince and spices to a mixing bowl. Roll the mince into 4 equal meatballs and add on top of the tortillas.
- Fry the mince tortilla on high heat for about 1-2 minutes, or until the meat is cooked through.
- Flip the tortilla and add the slice of cheese. This should only take a few seconds, depending on how crispy you want the tortilla.
- Add your extras, like pickles, lettuce and onions on top of the taco and finish off with a sauce of your choosing.