Cabbage Salad with Tamari Dressing
A delicious, Asian-inspired dish ideal for lunch this week – and ready in minutes!
Equipment
- 1 Mixing Bowl
- 1 Whisk
Ingredients
- 1 Whole red cabbage, finely sliced
- 1 Spitz cabbage, finely sliced
- 3 Tbsp Pumpkin seeds
- 3 Tbsp Sunflower seeds
- 3 Tbsp Sesame seeds
- 3 Tbsp Flaxseeds
- 10 g Coriander, leaves removed, stalks finely chopped
- 100 g Cranberries, finely chopped
- 100 g Almonds
- 2 to 3 large Avocados, finely sliced
- Alfalfa sprouts, for garnishing
Tamari Dressing
- 2 Tbsp Tamari
- 1 Tbsp Honey
- 4 to 5 Tbsp Extra-virgin olive oil
- Juice of 1 orange
- 1 to 2 long Thin red chillis, finely chopped
- Pinch of sea salt
- Freshly ground black pepper
Instructions
- Toss all the salad ingredients together and garnish with coriander leaves and sprouts.
- Whisk the dressing ingredients together. Season to taste and add more olive oil or more tamari, if necessary.
- Salad serves six as a meal or 10 as a side dish.