Chantal Lascaris' Sweet Chilli Chicken Pizza
This crazy-delicious sweet chilli chicken pizza is made with genius healthy ingredient swaps from cookbook author Chantal Lascaris.
Ingredients
- 4 tsp olive oil
- 2 chicken breast fillets cut into bite-size pieces
- ½ cup low-fat smooth cottage cheese
- ¼ cup low-sugar sweet chilli sauce plus extra for topping
- 1 cup sliced mushrooms
- 1 red pepper sliced
- ¼ cup sherry vinegar
- 4 wraps
- ½ cup tomato paste
- 8 Peppadews sliced
- ⅓ cup low-fat cheddar
- salt and pepper to taste
- salad greens for garnishing
Instructions
- To a non-stick pan, add 1 tsp olive oil & sauté the chicken pieces until done.
- Remove the pan from the heat, add the ¼ cup sweet chilli sauce & mix until the chicken is coated. Remove from the pan and keep warm.
- Add the mushrooms & red pepper to the same pan & sauté for a few minutes until starting to soften. Pour over the sherry vinegar & continue to sauté until the sherry has evaporated & the veggies have softened.
- Over each wrap, smear 2 tablespoons of cottage cheese & 2 tablespoons of tomato paste.
- Place a wrap, unsmeared side down, in the pan & heat until browned underneath.
- Remove from the pan & scatter over a quarter of the vegetables, chicken & Peppadews. Top with a quarter of the cheddar & dab a touch of sweet chilli sauce over the wrap.
- Season with salt and pepper.
- Repeat with the remaining wraps.
- Place the wraps under the grill for 3 – 5 minutes, or until the cheese starts to melt.
- Garnish with salad greens & serve immediately.