Go Back
valentine's day food displayed on grey backdrop

Chocolate Dessert Cups

Krazy Kiwi Kookbox
Chocolate Dessert Cups Served with Chantilly Cream and Berries
Print Recipe Pin Recipe
Course Dessert
Servings 2 people

Ingredients
  

  • 100g Quality cooking chocolate
  • 250ml Quality Chocolate mousse from your local supermarket
  • 125g Mixed Berries
  • 100ml Whipping cream
  • 2ml Vanilla extract
  • 1 tbsp Castor sugar
  • A Pinch of Cinnamon

Instructions
 

  • Melt the chocolate in a double boiler until runny.
  • Pour a thin layer into two muffin cups, make sure to get into up the sides of the cups as well. Place in the freezer for 15-20 minutes or until the chocolate is still. (A tip is to chill the muffin cups beforehand, so the chocolate sets fast)
  • Whip the cream until soft peaks and gradually add the sugar and vanilla extract.
  • Gently slide the chocolate cups out of the muffin cups, fill them with chocolate mousse, and top with Chantilly cream, berries, and a pinch of cinnamon.
  • You can save a bit of chocolate and make shavings with a vegetable peeler to use as a topping for your dessert.