Creamy Mushroom Soup
This soup couldn’t be simpler and it works for a laid-back dinner party starter.
Ingredients
- 2 Punnets Mushrooms, sliced
- 1 Onion, chopped
- 3 Cloves Garlic, chopped
- Butter
- 2 Cups Fresh cream
- 1 Cup Vegetable or chicken stock
- Dollop Sour cream (optional), for serving
For The Side
- Bread
- Olive oil
- Brown onion soup powder
Instructions
- Fry mushrooms, onion and garlic in melted butter until all the mushrooms are brown and tender.
- Add fresh cream and stock, simmer for five minutes, then turn off the heat.
- For The Side: Cut slices of bread into “soldiers”, drizzle with olive oil and sprinkle with brown onion soup powder, then bake until completely crispy. The brown onion soup gives them a salty, savoury flavour.
- Serve bread with the hot mushroom soup and top with sour cream, if you have some.