Decadent Plant-based Cheesecake
This creamy and delicious plant-based cheesecake has zero traces of animals.
Ingredients
- 1 tsp agar agar
- 1 cup plant-based milk
- 250 g Fairview plant-based cream cheese
- 5 tbsp coconut yoghurt
- 1 tsp lemon juice
- 65 g maple syrup
- 1 tsp vanilla essence
- 120 g vegan granola
- fresh fruit for serving
Instructions
- Dissolve agar agar in cold plant-based milk. Bring the milk to a boil and then transfer it to a food processor.
- Add the Fairview plant-based cream cheese, coconut yogurt, lemon juice, maple syrup, and vanilla extract to the food processor.
- Blend the ingredients on low speed until the mixture becomes smooth and creamy.
- Place the vegan granola in the bottom of three small dessert glass bowls.
- Pour the cheesecake mixture on top of the granola, filling each bowl.
- Refrigerate the bowls for the cheesecake to set, allowing it to firm up for a minimum of 4.5 hours.
- Once the cheesecake is set, layer each dessert with the fruit dessert topping.
- Garnish with fresh fruit, if desired.