Easter Egg With Collagen-Tahini Filling
A delicious sugar-free treat made with a collagen-tahini filling to give you that extra healthy boost this Easter. Store in an airtight container in the fridge/freezer for several weeks.
Ingredients
Filling
- ¼ cup tahini
- 1 tbsp maple syrup
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 tbsp The Harvest Table collagen
- 5 tbsp almond flour
Chocolate Shells
- ¾ slab of any sugar-free chocolate
- 1 tsp coconut oil
Instructions
- Whisk the filling ingredients (tahini, maple syrup, coconut oil, vanilla extract, collagen and flour) together.
- Put the mixture in the fridge for a few minutes while melting the chocolate.
- Melt chocolate and coconut oil over the stove or microwave (check regularly and mix) on low heat.
- Transfer the chocolate to a mould, lining only the base, then pop it in the fridge to set for a few minutes.
- Form mini dough balls and press down into the chocolate mould.
- Pour the remaining chocolate over the top until it’s level.
- Place back in the freezer for 5 minutes to harden.
- Gently pop out of the mould and dust with edible glitter (optional).