Egg Muffins
These moist breads double up as starters for hungry visitors
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Course Breakfast
Cuisine American
- 2 small handfuls fresh spinach chopped
- 4 button mushrroms chopped
- 4 large eggs
- 40 ml milk
- 1/3 cup grated mozzarella cheese
- salt and pepper, to taste
Preheat the oven to 180°C. Spray four or five muffin cups with non-stick spray.
In a medium bowl, whisk together eggs and milk. Add spinach leaves and chopped mushrooms. Scoop into the prepared muffin tins almost to the top. Sprinkle cheese on top. Then give each one a touch of salt and pepper.
Bake for 25 to 30 minutes, or until egg is cooked through. Easy way to check the egg: touch the middle of the muffins... If they are still wet and gooey, they’ll need a little more time in the oven. They should feel cooked through.
Keyword breakfast, egg muffin, muffin