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Grilled Cabbage Wedges With Creamy Caraway Dressing

Grilled Cabbage Wedges With Creamy Caraway Dressing

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Prep Time 20 minutes
Course Side Dish
Servings 4
Calories 178 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk
  • 1 Serving Platter

Ingredients
  

  • 1 Tbsp Fresh lemon juice
  • ½ tsp Sugar
  • Kosher salt and pepper
  • ¼ cup Mayonnaise
  • 2 Tbsp Full cream yoghurt
  • ¼ tsp Celery seed
  • 1 small Green cabbage
  • 1 Tbsp Olive oil 
  • Chopped parsley, sliced scallions and cooked bacon for serving

Instructions
 

  • Heat grill to medium-high. In a bowl, whisk together lemon juice, sugar and ½ tsp salt to dissolve. Whisk in mayonnaise, yoghurt, celery and caraway seeds and ¼ tsp pepper. 
  • Cut cabbage into 8 wedges, leaving the core intact. Brush cabbage with oil, the. Place flat side down and grill until charred and just tender, 5 to 7 mins per side; transfer to platter. 
  • Drizzle cabbage with dressing, then sprinkle with parsley, scallions and bacon if desired. 

Notes

Nutrition Facts: About 178 cal, 14 g fat (2.5 g sat), 3 g pro, 364 mg sodium, 12 g carb, 5 g fibre
Photographed By MIKE GARTEN Prop Styling By ALEX MATA Food Styling By SIMON ANDREWS
Keyword vegetarian