Halloumi and Veggie Sosaties
Delicious sosaties are a must-have at any South African braai. These veggie ones from self-confessed braai addict, Mynie Steffens, are guaranteed to impress vegetarians and meat lovers alike.
Equipment
- 1 Braai
Ingredients
- 6 Cherry tomatoes
- 1 Red onion, halved from top to bottom and each half cut into 3 chunks
- 1 Yellow pepper, cut into 3x3cm cubes
- 6 Blocks firm halloumi cheese, cut into 5x5cm blocks
- 6 Medium button mushrooms
- 1 tbsp Salt
- 2 tbsp Fresh rosemary, chopped
- Olive oil for drizzling
Instructions
- Skewer one of each vegetable and 1 block of cheese onto a large sosatie stick. Drizzle with olive oil and sprinkle with salt and rosemary.
- Braai over hot coals for 5–7 minutes (or until the halloumi has browned all over).