Healthy Apple Crumble
Gluten-free, breakfast-friendly and almost too good to share. This apple crumble is best served warm with coconut cream – and can easily go vegan if you use agave instead of honey.
Ingredients
- 5-7 Golden Delicious apples peeled, cored and sliced into moons
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- Handful of pitted dates chopped
- 350g gluten-free granola (honey flavour)
- ½ cup coconut oil melted
- 2-3 tbsp honey or agave syrup (for vegan)
Instructions
- Preheat oven to 160 degrees Celsius.
- In a baking tray or tart tin, lay out apple slices in concentric circles, overlapping in layers.
- Sprinkle over spices and scatter chopped dates over.
- Mix granola with coconut oil and spoon over apples until completely covered. Cover the tart tin with foil and bake for 30 minutes or so, until apples are soft.
- Remove foil, drizzle honey or agave syrup over the granola and bake for a further 10 minutes until golden.
- Serve warm with a drizzle of coconut cream (optional).