Hearty Vegetable Noodle Soup
If you have odds and ends of vegetables in your fridge, you can whip up this soup for almost nothing.
Ingredients
- 1 Onion
- Oil
- 3 Carrots, chopped
- 2 Stalks Celery, chopped
- 2 Zucchinis, chopped
- 2 Tbsp Tomato paste
- 2 Cups Vegetable stock
- 2 Cups Short pasta (macaroni, penne, fusilli or shells)
For The Side
- Bread
- Olive oil
- Salt
Instructions
- Fry one onion in a little oil, then add carrots, celery and zucchini.
- Add tomato paste and stock to the mixture. Bring to the boil, then add short pasta (macaroni, penne, fusilli or shells) and cook until the pasta is al dente.
- For The Side: To serve with the soup, make homemade croutons by cutting bread into cubes. Sprinkle with olive oil and salt, then roast in the oven until crispy.
- Sprinkle the homemade croutons into noodle soup just before serving – scrumptious.