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Heirloom Tomato and Avocado Salad

Print Recipe
Prep Time 15 minutes

Ingredients
  

  • 800 g mixed heirloom tomatoes
  • 2 avocados sliced
  • 1/2 red onion finely sliced
  • 1 handful fresh basil torn
  • 2 tbsp olive oil
  • 1/2 lemon juice and zest
  • 1 tbsp sherry vinegar
  • 1 tbsp honey
  • salt and pepper to taste
  • 1/4 clove garlic minced

Instructions
 

  • Slice all the tomatoes and arrange on a large platter. Add the avocado and red onion and scatter the basil over. Whisk the dressing ingredients together then drizzle over the salad.