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Meaty Lasagne Soup winter soup recipes

Meaty Lasagne Soup

If your family loves lasagne, they’ll adore this twist on the classic pasta dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Soup
Cuisine Italian

Ingredients
  

  • 1 Onion, chopped
  • 2 Carrots, chopped
  • 500 Grams Mince
  • 2 Tins Chopped tomatoes
  • 2 Cups Beef stock
  • 1 Cup Elbow macaroni or lasagne sheets, broken up

For The Side

  • 3 Slices Bread
  • Olive oil
  • Dried herbs

Instructions
 

  • Fry onion and carrot until golden brown, then add the mince until browned.
  • Add tomatoes and simmer.
  • Add beef stock and elbow macaroni (or broken lasagne sheets). Cook until the pasta is soft.
  • For The Side: Toast bread, then whizz in a blender until a chunky crumb is formed. Fry the crumbs in olive oil with dried herbs, until crispy. Use these crunchy breadcrumbs to top the lasagne soup.
Keyword beef, dinner, Easy Meals, Healthy Recipes, soup