Mediterranean Jar Salad
This salad is the ultimate grab-and-go lunch for your busiest days. Layered carefully to keep the ingredients fresh and crisp, it's the perfect no-fuss meal that won't get soggy. Just give it a shake and enjoy!
Ingredients
For Salad
- ⅓ cup redspeckled beans or cranberry beans cooked
- ⅓ cup radishes sliced
- ½ cup cooked pearl barley or quinoa for a gluten-free alternative
- Pinch minced tarragon
- 2 Tbsp Kalamata olives chopped
- 2 Tbsp soft goat’s cheese
- ½ cup rocket
For Dressing
- 1 Tbsp extra-virgin olive oil
- 1 tsp red-wine vinegar
- 1 tsp Dijon mustard
- ½ tsp honey
Instructions
- Place all the dressing ingredients in the jar. Seal the jar and shake until the ingredients are emulsified.
- Layer in the beans, radishes, barley, tarragon and olives. Top with goat’s cheese and fill the jar with rocket.