Mocha Martini
Being caffeine-free, the buzz in this Martini comes from its theobromine, a compound in raw cacao that triggers mood- lifting “happy hormone” serotonin. It gets better: polyphenols in coffee (even decaf) sharpen cognitive function!
Ingredients
- 120 ml decaffeinated espresso
- 30 ml organic rice syrup
- 4 tsp raw cacao powder
- 70 ml vodka
- ice
Instructions
- Brew four shots of decaf espresso and leave to cool.
- Meanwhile, create a paste by mixing rice syrup and raw cacao powder.
- Combine everything with ice cubes and shake.
- Pour from a height into two Martini glasses. Dust with cacao powder to serve.