No-Cook Salmon Salad Tartines
A quick, fresh and nutritious lunch in just five minutes. Crisp greens, juicy tomatoes and flaky salmon come together on a hearty slice of bread for a light yet satisfying meal. No cooking required!
Ingredients
- 1 can salmon drained
- 2 tsp olive oil
- 1 tsp white wine vinegar
- Kosher salt
- 55 g green beans
- 2 scallions 1 finely chopped, 1 thinly sliced
- ½ cup baby arugula chopped
- 4 slices rye bread toasted
- Tomato slices for serving
Instructions
- In a bowl, combine salmon with olive oil, white wine vinegar and pinch salt. Toss with green beans and chopped scallion, then fold in arugula.
- Top toasts with sliced tomato and salmon salad. Sprinkle with scallions.