Non-Alcoholic Virgin Kimchi Bloody Mary
A Bloody Mary has long been touted as one of the best hangover cures. This one with no alcohol and the addition of kimchi is guaranteed to become a fast favourite.
Ingredients
- 2 Bottles Marty’s Spiced Tomato Juice/Virgin Bloody Mary, chilled
- 2 Tbsp Juice (liquid) from your kimchi
- ¼ tsp Soy sauce (add more if needed)
- ¼ tsp Fish sauce (optional)
- ½ tsp Wasabi paste
Garnishing (optional):
- Togarashi spice/chili salt for the rim of the glass
- Lime wedges
- Kimchi
- Fennel
Instructions
- Sprinkle togarashi spice/chili salt onto a plate.
- Run a lime wedge around the rim of your serving glasses to dampen the rim and dip the rim of the glasses into the mixture.
- Choose either Spiced Tomato Juice or Virgin Bloody Mary if you prefer a little more spice.
- In a cocktail shaker or mixing glass, season the Marty’s with kimchi juice, soy, fish sauce, and wasabi. Be sure to mix thoroughly until all the wasabi is dissolved. Add soy sauce to taste.
- Next, fill both glasses with ice, pour over the cocktail mix and add garnishes.
Notes
Barman’s tip: Not all kimchis are the same; their strength varies depending on the brand, and some can have quite a fishy taste. Add the soy sauce, then taste, and then add the fish sauce if necessary.