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Overnight Oat Breakfast Bowl

Allow your guests to jump in on spoonfuls of delicious goodness
Print Recipe
Prep Time 2 minutes
Cook Time 1 day
Course Breakfast
Cuisine American, Healthy

Ingredients
  

  • 80 g rolled oats
  • 2 pinches sea salt
  • 300 ml water
  • 200 ml almond milk
  • 3 tbsp almond butter divided
  • 50 g flaked almonds and chopped walnuts roasted
  • 2 tsp honey

Instructions
 

  • Add the oats and salt to boiling water and simmer for 3 to 5 minutes, stirring.
  • Add the milk, bring back to the boil, then remove from the heat. Allow it to cool for one hour, then store it in the fridge overnight.
  • Slowly reheat the oats, adding a bit of water and 2 tbsp almond butter. Serve with nuts, honey (or coconut sugar) and 1 tbsp almond butter.
Keyword healthy, overnight oats