Piña Colada
Coconut oil’s lauric acid wards off infections and boosts collagen for healthy skin.
Ingredients
- 1 pineapple, chopped
- 2 tbsp coconut oil
- 50 ml golden rum
- 32 ice cubes
- pinch unsweetened desiccated coconut
- pineapple wedges, to serve
Instructions
- Freeze half your pineapple in advance.
- Come cocktail hour, juice the fresh pieces, then blitz in a blender with the frozen chunks and coconut oil.
- Add the rum and ice and blend for 30 seconds.
- Serve with a sprinkle of coconut and a pineapple wedge.