Red Snapper
The Red Snapper cocktail is similar to a Bloody Mary except it uses gin rather than vodka. Try it and thank us later.
Ingredients
- 90 ml Gin (preferably a London Dry)
- 2 Bottles Marty’s Spiced Tomato Juice, chilled
- 5-10 ml Lemon juice (add to taste)
- A few drops of Tabasco Sauce/Sriracha sauce (add to taste)
- 1½ tsp Horseradish cream (optional)
- Salt or olive brine (to taste)
Garnishing (optional):
- Chilli salt for the rim of the glass
- Lime wedge
- 2 Sticks Celery
- 2 Skewers Olives
Instructions
- Pour chili salt onto a plate.
- Run the lime wedge around the rim of your glasses to dampen each and dip the rim of the glasses into your chili salt.
- In a mixing glass, combine Marty's with gin, lemon juice, hot sauce an horseradish. Stir thoroughly until all the ingredients are evenly mixed.
- Add salt to taste or, if opting for a skewer of olives or pickles for garnish, you can also add about 1 tsp of brine to each drink.
- Fill the glasses with ice, pour the mixture between two glasses, and add your desired garnishes.