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rooibos-baked-pears

Rooibos And Apricot Baked Pears

Serve these baked pears as a wholesome dessert or have them for breakfast with low-fat plain yoghurt and granola.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Breakfast, Dessert
Cuisine South African
Servings 2 servings
Calories 279 kcal

Ingredients
  

  • 2 pears
  • 1 cup rooibos tea hot strong
  • ½ cup apricot jam
  • 1 vanilla pod

Instructions
 

  • Preheat the oven to 200°C.
  • Add the apricot jam and tea to a baking dish and stir until well combined. Scrape the vanilla seeds out of the pod and add both seeds and pod to the baking dish.
  • Peel and halve the pears and arrange cut-side down in the baking tray.
  • Cover the dish with foil and bake for 20 minutes. Remove the foil, turn the pears and bake for another 20 minutes.
  • Serve warm.
Keyword rooibos