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Two slices of toast– one with avocado and the other with salmon

Smoked Salmon And Scrambled Eggs On Toast

Think eggs on toast, but way more luxe. Creamy scrambled eggs meet silky smoked salmon for a breakfast that’s ready in under 10 minutes.
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Prep Time 3 minutes
Cook Time 7 minutes
Course Breakfast
Calories 359 kcal

Ingredients
  

  • 1 slice Hearty bread, such as sourdough or wholewheat
  • 1 Egg
  • Salt
  • Pepper
  • 30 g Smoked salmon
  • 1 Red onion, thinly sliced (optional)
  • Capers, optional
  • Fresh dill, optional
  • 1 Lemon, optional

Instructions
 

  • Toast the bread.
  • In a bowl, whisk the egg with salt and pepper. Pour into a non-stick pan and scramble.
  • Lay the salmon on the toasted bread and top with the scrambled egg.
  • Finish with your choice of red onion, capers, dill or a squeeze of lemon.
Keyword Bread, Eggs, Salmon