Smoky Bacon And Bean Soup
The best thing about this soup is that you can make it with items from your kitchen cupboard or freezer.
Ingredients
- Few Rashers Bacon, chopped
- 1 Tin Italian tomato and onion mix
- 1 Tin Butter beans
For The Side
- Soft butter
- 1 Clove Garlic, chopped
- Dried herbs
- Low-GI white bread
Instructions
- Fry a few rashers of chopped bacon until crispy. Add tomato and onion mix and butter beans.
- For the side: Make herbed garlic butter by mixing together butter, garlic and dried herbs. Spread this mixture onto slices of low-GI white bread then grill until crispy and golden.
- Dunk the garlic bread into the soup for a hearty meal that’ll warm anyone up from the inside.