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Spicy butternut soup

Love butternut soup? The spicy kick in this one punches up the flavour even more.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Soup
Cuisine Healthy

Ingredients
  

  • 1 medium-sized butternut chopped
  • 1 large onion chopped
  • 1 tbsp masala curry spice
  • 1 chilli chopped
  • 1 tbsp extra-virgin olive oil
  • 1 cup vegetable stock
  • 1/2 tin coconut cream
  • coriander for garnishing

Instructions
 

  • Preheat the oven to 180° C. Place all the ingredients, besides the stock, coconut cream and coriander, in a roasting pan and roast for 40 minutes until cooked through and slightly charred. Remove from the oven and allow to cool slightly.
  • Squeeze the sweet, soft garlic flesh out of the cloves and place with the rest of the ingredients in a large saucepan. Add the cup of stock and coconut cream.
  • Using a hand blender, blitz all the ingredients together and reheat until the desired temperature is reached. Garnish with coriander.
Keyword butternut soup, healthy soup, miso soup