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Spinach and broccoli soup

Bitty and bright, this soup is a super-healthy dose of nutrients.
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Course Soup
Cuisine Healthy

Ingredients
  

  • 1 large onion chopped
  • 1 clove garlic chopped
  • 1 red chilli finely chopped
  • 1 tbsp extra-virgin olive oil
  • 1 head broccoli roughly chopped
  • 1 bag baby spinach divided in half
  • 3-4 cups vegetable stock
  • 1/2 handful fresh basil

Instructions
 

  • In a large saucepan, sauté the onion, garlic and chilli in the olive oil. Add the broccoli and half the bag of baby spinach then cover with vegetable stock. Cook over medium heat until broccoli is soft, about 30 minutes.
  • Remove from the heat. Add the rest of the baby spinach and some basil and blend with a handheld blender. It'll go bright green. Serve with some chopped spring onions and extra basil. Garnish with extra chilli (optional).
Keyword miso soup, spinach and broccoli soup