The Lean Girl's High-Protein Bagels
Whip these up in a flash and snack on something wholesome and protein-rich.
Ingredients
- 120 g Flour (cake or oat)
- 250 g Fat-free smooth cottage cheese
- 1 tsp Salt
- 1 tsp Baking powder
- 1 tsp Garlic & herb spice
- 1 Egg, for egg wash
- Everything Bagel seasoning to garnish
Instructions
- Combine your dry ingredients.
- Add the cottage cheese and spoon the mixture together to form a dough.
- Once dough is formed, divide into four sections.
- Roll out the four sections into circles, making a hole in each one to create the bagel.
- Bake the bagels in the oven for 15 minutes.
- Fry up an egg and add it to the bagel with avocado, cottage cheese and baby spinach.