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Chocolate fudge squares served on a black plate

Vegan Chocolate Fudge Squares

Amy Hopkins
These easy chocolate fudge squares require no stove top, no eggs and no sugar thermometer! Best of all? They're packed full of good-for-you ingredients.
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Servings 4

Equipment

  • 1 Mixing Bowl
  • 1 Spatula
  • 1 Freezer-Friendly Tart Tin

Ingredients
  

For The Base

  • 10 Medjool dates 1 tbsp pitted
  • 2 Tbsp Flaxseed oil
  • ΒΌ cup Desiccated coconut
  • 1 Tbsp Peanut butter or nut butter of your choice, optional

For The Layer

  • 1 cup Cashew nut butter
  • 100 g Dairy-free dark (90%) chocolate
  • 2 Tbsp Honey or sweetener of your choice, optional

Instructions
 

  • Place all base ingredients in a food processor and blitz until crumbly and sticky. Press into the bottom of a tart tin or Tupperware (must be freezer friendly).
  • Place in the freezer while you make the layer.
  • Melt chocolate, then add to cashew nut butter with honey and mix until well combined. Spread over base layer and freeze over night. Cut into squares and help yourself whenever the craving strikes! Store in freezer.