Whole-Wheat Pizza Dough
A great pizza starts with a delicious dough. Meet your new go-to recipe for homemade bases.
Ingredients
- 2 cups white whole-wheat flour
- ¾ cup warm water
- 2 tsp honey
- 1½ tsp instant yeast
- 1 tsp kosher salt
- 2 tbsp olive oil plus 1/2 tsp olive oil, divided, plus more for greasing
Instructions
- In stand mixer fitted with dough hook on low, mix flour, water, honey, yeast, salt and 2 Tbsp oil until dough starts to come together, 2 min. Increase speed to medium-low and mix until dough is smooth, 4 to 5 min.
- Transfer dough to lightly oiled large bowl and drizzle with remaining 1/2 tsp oil and rub to coat. Cover with plastic wrap and let rise at room temp until doubled in size, about 1 hr., or refrigerate up to 2 days.