Chilli Con Carne
From Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals by Lelia Castello
Equipment
- 1 air-fryer
Ingredients
- 500g Minced beef
- 400g Tinned red kidney beans
- 400g Tomato sauce or passata
- 1 Red bell pepper
- 1 Red onion, finely chopped
Instructions
- Preheat the air fryer to 180°C. Remove the stalk and core from the pepper and cut the flesh into cubes. Brown the pepper and onion in a cooking dish or silicone insert in the air fryer for 5 minutes.
- Add the minced beef and cook for a further 5 minutes. Add the tomato sauce and simmer for 5 minutes.
- Drain and rinse the red kidney beans, add to the chilli con carne and simmer for a further 5 minutes.
- Serve the chilli con carne with rice, if you wish.