Coconut And Coffee Nice Cream
Coconut and Coffee Nice Cream is a delightful frozen dessert that combines the rich and aromatic flavors of coffee with the creamy goodness of coconut. Enjoy it on a hot day or as a creamy pick-me-up at any time!
Equipment
- 1 Food processor
Ingredients
- 2 tins coconut cream
- 3 bananas
- 1 shot espresso (cooled)
- ¼ cup honey (or coconut blossom nectar)
- 1 vanilla pod
Instructions
- You need to make this recipe two days in advance. Place coconut tins in the fridge so that the thick cream separates from the clear liquid.
- Chop bananas and place in a freezable container overnight.
- The next day, remove coconut cream from the fridge and scoop the white cream into a blender (keep the clear liquid for smoothies). Add in the frozen bananas and honey and coffee. Scrape in the seeds from the vanilla. Pulse/blend until a very thick liquid forms. Pour into a freezable container and freeze overnight.
- Scoop ice cream into bowls and serve with fresh fruit or nuts, as desired.