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Dark Chocolate Power Bark Recipe

Dark Chocolate Power Bark

You can make this salty-sweet dark chocolate power bark from author and chef Serena Wolf in five minutes or less.
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Servings 8 servings

Ingredients
  

  • 100 grams dark chocolate (at least 70% cocoa) chopped into small pieces
  • ¾ cup granola
  • ¾ cup dried tart cherries
  • ¼ cup chopped pecans

Instructions
 

  • Line a large baking sheet with foil or parchment. Briefly set it aside.
  • Place the chocolate in a large microwave-safe glass bowl. Microwave in 20-second intervals, stirring after each one, until the chocolate is completely melted. This should take about 2 minutes.
  • Pour the melted chocolate onto the prepared baking sheet and smooth it out with a spatula until it’s about 1/6-inch in thickness. Evenly sprinkle the granola, cherries and pecans over the chocolate.
  • Let the bark stand at room temperature for 3 hours until set, or pop it in the fridge for 30 minutes. (I’d go with the latter if I were you.) Peel off the foil, and break bark into whatever size pieces you’d like. Refrigerate in an airtight container for up to 1 week, or pop it in the freezer for all eternity.