Craving something sweet to go with your popcorn while binge-watching the latest Netflix holiday movies? Enter dark chocolate power bark – a salty-sweet treat that’s as satisfying as it is simple to make. Created by author and chef Serena Wolf, this indulgent snack comes together in just five minutes (yes, really).
Dark Chocolate Power Bark
You can make this salty-sweet dark chocolate power bark from author and chef Serena Wolf in five minutes or less.
Ingredients
- 100 grams dark chocolate (at least 70% cocoa) chopped into small pieces
- ¾ cup granola
- ¾ cup dried tart cherries
- ¼ cup chopped pecans
Instructions
- Line a large baking sheet with foil or parchment. Briefly set it aside.
- Place the chocolate in a large microwave-safe glass bowl. Microwave in 20-second intervals, stirring after each one, until the chocolate is completely melted. This should take about 2 minutes.
- Pour the melted chocolate onto the prepared baking sheet and smooth it out with a spatula until it’s about 1/6-inch in thickness. Evenly sprinkle the granola, cherries and pecans over the chocolate.
- Let the bark stand at room temperature for 3 hours until set, or pop it in the fridge for 30 minutes. (I’d go with the latter if I were you.) Peel off the foil, and break bark into whatever size pieces you’d like. Refrigerate in an airtight container for up to 1 week, or pop it in the freezer for all eternity.
Easy Snack Recipes To Try:
- 10 Healthy Snacks That Won’t Give You A Sugar Crash In 20 Minutes
- These Pistachio Energy Balls Are The Perfect Snack
- 10 Late-Night Snacks To Nibble At Without Gaining Weight
- These Are The 20 Best Healthy Snacks For Weight Loss
This article was originally published on www.womenshealthmag.com.
