Homemade Tropical Coconut Healthy Granola
What could be better than a delicious (and healthy) bowl of granola in the morning? Umm, nothing! This healthy, tropical granola recipe is naturally-sweetened by honey and is the perfect breakfast for warmer months.
Equipment
- 1 Baking sheet
Ingredients
- 3 Cup Rolled oats
- 1 Cup Almonds, chopped roughly
- ¼ Cup Poppy seeds
- ¼ Cup Mixed seeds
- ½ Cup Coconut flakes
- 1 tsp Cinnamon
- ½ tsp Salt
- ½ Cup Dried pineapple
- ¾ Cup Coconut oil, melted
- 1 Tbsp Honey
Instructions
- Preheat the oven to 130 °C. Combine the dry ingredients (except the pineapple – set it aside for later). Whisk the wet ingredients until smooth. Combine the wet and the dry ingredients in a large bowl until everything is mixed through.
- Spread the mixture on the baking sheet in a thin layer (use two pans if necessary).
- Bake for an hour, stirring every 20 minutes. During the last 20 minutes of baking, stir in the pineapple chunks.
- Remove the granola from the oven and leave to cool a bit. You’ll be tempted to stir the mixture right away but don’t! The granola will form crunchy clusters as it cools.
- Store in an airtight container or jar.