Indian-Style Meatballs
From Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals by Lelia Castello
Equipment
- 1 air-fryer
Ingredients
- 300g Shoulder of lamb
- 2 tsp Tandoori spice mix
- 1 Egg
- 200g Tomato sauce or passata
- 1 Red onion
- 1 Bunch coriander
Instructions
- Preheat the air fryer to 180°C.
- Blitz the lamb, red onion and half the coriander in a food processor.
- Beat the egg in a large bowl and add the lamb mixture and tandoori spice. Mix well.
- Roll the mixture into meatballs, 4 cm in diameter, and cook in the air fryer for 4 minutes. Turn the meatballs over, pour over the tomato sauce and cook for a further 4 minutes. Serve garnished with the remaining coriander.