Mocha Chia Pudding
Coffee and cocoa combine with chia seeds to make this creamy pudding. For an extra treat, top each serving with some berries, chopped nuts, cacao nibs or vanilla cashew cream.
Ingredients
- ¼ cup unsweetened cocoa powder
- ½ cup Date Syrup 2.0 (recipe below)
- ¾ cup unsweetened soya milk
- ¾ cup strong brewed coffee
- 1 tsp pure vanilla extract
- ½ cup chia seeds
Instructions
- In a bowl, combine the cocoa powder with the Date Syrup 2.0 and stir to blend well. Slowly add the soya milk, stirring until smooth. Stir in the coffee and vanilla. Add the chia seeds, then stir to combine well.
- Transfer the pudding to individual dessert bowls. Cover and refrigerate for at least 3 hours to thicken. The longer it sits, the firmer it gets. Serve chilled.