Petit Pois And Basil Risotto
From Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals by Lelia Castello
Equipment
- 1 air-fryer
Ingredients
- 300g Risotto rice
- 1 litre Vegetable stock
- 50g Grated Parmesan
- 1 glass Dry white wine
- 150g Petit pois 1 cup
- 1 small Bunch basil torn
Instructions
- Preheat the air fryer to 190°C.
- Put the rice in a cooking dish or silicone insert in the air fryer, pour over the white wine and then add the stock. Cook for 30 minutes, stirring regularly.
- Add the peas and half the basil 5 minutes before the end of the cooking time.
- To serve, stir, add the Parmesan and sprinkle with the remaining basil.