Pistachio Energy Balls
These protein-packed energy balls are the perfect on-the-go snack.
Equipment
- 1 Food processor
Ingredients
- 3/4 cup shelled pistachios
- 1 tbsp sesame seeds
- 1/4 cup slivered almonds
- 1/2 cup dried apricots, chopped
- 1/4 cup tahini
- 1/4 tsp kosher salt
- 2 Medjool dates, pitted
Instructions
- Heat oven to 200°C. Arrange pistachios, sesame seeds, and almonds on a rimmed baking sheet, making sure to keep them separated. Roast until toasted, 3 to 5 minutes. Cool slightly.
- In a food processor, pulse pistachios until coarsely chopped. Transfer ¼ cup to a small bowl and mix in sesame seeds. Set aside.
- Add remaining ingredients to food processor and pulse until finely ground. Mixture should stick together when pressed between fingers. Firmly roll into 1-inch balls, then coat in pistachio-sesame mixture. Refrigerate for at least 2 hours and up to 5 days.