Salmon Burger With Grilled Romaine Heart And Lemon Yoghurt Sauce
A high-protein salmon burger with fresh lemon yoghurt and grilled romaine for added texture and flavour.
Ingredients
- 340g salmon fillet
- 1 tsp fresh rosemary finely chopped
- â…“ cup panko
- 1 egg white
- 2 tsp lemon zest
Instructions
- Cut salmon into pieces and blend in a food processor for one minute. Combine in a medium bowl with remaining ingredients and form into four patties.
- Braai for four to five minutes, flip, then braai for another four to five minutes. Top each patty with one-eighth grilled romaine heart and two tablespoons lemon yoghurt.