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Smokey Sweet Potato Salad

A quick and easy side dish to accompany your weeknight steak.
Prep Time 5 minutes
Cook Time 10 minutes
Course Salad, Side Dish
Cuisine South African
Servings 2 servings

Ingredients
  

  • 1 cup B-well Reduced Oil Mayonnaise
  • Juice of half a lemon
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika
  • Salt and pepper, to taste
  • 3 large sweet potatoes peeled and cut into cubes
  • ½ red onion finely chopped
  • Handful of fresh coriander, chopped

Instructions
 

  • Bring a large pot of water to a boil, add the sweet potato cubes and cook until soft to the touch. Set aside to cool.
  • To make the dressing, combine the mayonnaise, lemon juice, cayenne pepper and paprika in a large bowl, mixing well. Add salt and pepper to taste.
  • Add the sweet potato to the bowl and mix together.
  • Add the red onion and coriander and gently mix until combined.
  • Serve chilled.
Keyword Vegan