Smokey Sweet Potato Salad
A quick and easy side dish to accompany your weeknight steak.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Salad, Side Dish
Cuisine South African
- 1 cup B-well Reduced Oil Mayonnaise
- Juice of half a lemon
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 3 large sweet potatoes peeled and cut into cubes
- ½ red onion finely chopped
- Handful of fresh coriander, chopped
Bring a large pot of water to a boil, add the sweet potato cubes and cook until soft to the touch. Set aside to cool.
To make the dressing, combine the mayonnaise, lemon juice, cayenne pepper and paprika in a large bowl, mixing well. Add salt and pepper to taste.
Add the sweet potato to the bowl and mix together.
Add the red onion and coriander and gently mix until combined.
Serve chilled.