Think smokey, sweet and vegan, all dressed up with a swirl of B-well mayo. Whether you’re serving it up as a braai side, pairing it with a chicken breast and salad for lunch, or alongside a grilled steak for dinner, it’s the perfect fit. The best part? It’s super easy to make and takes just 15 minutes to prep!
What we love about B-well Mayo?
It’s completely free from eggs, dairy and gluten, making it a dream for anyone with dietary restrictions. As a 100% vegan option, it’s perfect for those embracing a plant-based lifestyle or anyone after a healthier, delicious mayo that ticks all the boxes!
“We believe everyone should enjoy the simple pleasures of mayo without worry. As a mom, I often have to cater to my own family and my children’s friends, some of whom suffer from allergies. I can honestly say that, despite being egg- and dairy-free, B-well Mayo delivers on taste.”
Lunique, Spokesperson for B-well
Versatility is one of B-well Mayo’s greatest strengths. Whether you’re spreading it on sandwiches, mixing it into a salad dressing, or using it as a dip, B-well Mayo adds the delicious flavour you’re searching for, especially in a diet restricted by allergies or lifestyle choices. From vegan potato salads to burger toppings, or even as a base for your favourite sauces, B-well Mayo brings a rich, creamy taste that everyone can enjoy. Because, after all, everyone deserves some yum!
Let’s Make This Delish Sweet Potato Salad
Smokey Sweet Potato Salad
Ingredients
- 1 cup B-well Reduced Oil Mayonnaise
- Juice of half a lemon
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- Salt and pepper, to taste
- 3 large sweet potatoes peeled and cut into cubes
- ½ red onion finely chopped
- Handful of fresh coriander, chopped
Instructions
- Bring a large pot of water to a boil, add the sweet potato cubes and cook until soft to the touch. Set aside to cool.
- To make the dressing, combine the mayonnaise, lemon juice, cayenne pepper and paprika in a large bowl, mixing well. Add salt and pepper to taste.
- Add the sweet potato to the bowl and mix together.
- Add the red onion and coriander and gently mix until combined.
- Serve chilled.
